Wan Ja Shan 1Gallon(4400g) Vegetarian Mushroom Oyster Sauce

Product Information:

1. Ingredients: Water, Sucrose, Soybeans, Wheat, Salt, Starch, Yeast Extract, Sodium Benzoate (less than 1/10 of 1% as food preservative), Mushroom Powder

2. Volume: 1Gallon (4400g)

3. Preserving Period: 3 years

4. Product of Taiwan

Features:

1. 100% Naturally Brewed

2. No Chemical Soy Sauce

3. No Caramel Coloring

4. No MSG

**The company passes SGS Authenticate. We have ISO22000 and HACCP.**

If you have further questions or problems, please feel free to contact us by the following email.

Our e-mail: mandykuo@wanjashan.com

There are more products on our official website.

Please visit http://www.wanjashan.com.tw

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Product Description

Introducing Wan Ja Shan's premium Vegetarian Mushroom Oyster Sauce, a meticulously crafted 1-gallon culinary essential from Taiwan. This naturally brewed sauce combines the finest ingredients, including select soybeans, wheat, and authentic mushroom powder, to create a sophisticated flavor profile that enhances any dish. Certified with ISO22000 and HACCP standards, this sauce exemplifies quality and food safety excellence. Free from MSG, chemical additives, and artificial caramel coloring, it offers a pure, authentic taste that discerning chefs demand. With a generous 4400g volume and 3-year shelf life, this versatile sauce delivers consistent, premium results while maintaining its commitment to natural ingredients and traditional brewing methods.

Product Scenario

Elevate your culinary creations with Wan Ja Shan's premium Vegetarian Mushroom Oyster Sauce, a meticulously crafted 1-gallon offering from Taiwan. This exceptional sauce combines the finest natural ingredients, including select soybeans, wheat, and authentic mushroom powder, delivering a sophisticated umami profile without compromising on quality. Certified under ISO22000 and HACCP standards, this 100% naturally brewed sauce contains no MSG, artificial caramel coloring, or chemical additives. With a generous 4400g volume and 3-year shelf life, this versatile sauce ensures consistent excellence in professional kitchens and households alike. Perfect for enhancing stir-fries, marinades, and various Asian-inspired dishes while maintaining vegetarian integrity.

Product Advantage

Wan Ja Shan's Vegetarian Mushroom Oyster Sauce represents premium quality and food safety excellence, certified by ISO22000 and HACCP standards. This naturally brewed, 1-gallon sauce is meticulously crafted in Taiwan without MSG, chemical additives, or artificial caramel coloring. Made from select ingredients including soybeans, wheat, and authentic mushroom powder, this versatile sauce delivers authentic Asian flavors while maintaining strict vegetarian standards. With a generous 4400g volume and 3-year shelf life, this SGS-authenticated product ensures consistent quality and taste for both commercial and home cooking applications. The sauce exemplifies Wan Ja Shan's commitment to natural ingredients and certified manufacturing processes.

https://wanjashan.com/