Wan Ja Shan 450ml(510g) Vegetarian Mushroom Oyster Sauce

Product Information:

1. Ingredients: Water, Sucrose, Soybeans, Wheat, Salt, Starch, Rice Vinegar, Yeast Extract, Mushroom Powder

2. Volume: 450ml (510g)

3. Preserving Period: 3 years

4. Product of Taiwan

Features:

1. 100% Naturally Brewed

2. No Chemical Soy Sauce

3. No Caramel Coloring

4. No MSG

5. No Preservatives

**The company passes SGS Authenticate. We have ISO22000 and HACCP.**

If you have further questions or problems, please feel free to contact us by the following email.

Our e-mail: mandykuo@wanjashan.com

There are more products on our official website.

Please visit http://www.wanjashan.com.tw

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Product Description

Introducing Wan Ja Shan's premium Vegetarian Mushroom Oyster Sauce, a meticulously crafted condiment that delivers authentic Asian flavors without compromising on quality or dietary preferences. This 450ml sauce is produced through 100% natural brewing processes, ensuring superior taste and consistency. Made with carefully selected ingredients including soybeans, wheat, and mushroom powder, this sauce contains no MSG, preservatives, chemical additives, or artificial caramel coloring. Manufactured in Taiwan under strict ISO22000 and HACCP certifications, this versatile sauce offers a perfect balance of savory and umami flavors. With a generous three-year shelf life, this product maintains its exceptional quality while adhering to the highest food safety standards. An ideal choice for vegetarian cuisine and traditional Asian dishes alike.

Product Scenario

Elevate your culinary creations with Wan Ja Shan's premium Vegetarian Mushroom Oyster Sauce, a distinguished product from Taiwan that exemplifies excellence in natural brewing methods. This authentic sauce delivers the rich, savory essence of mushrooms while maintaining the highest standards of quality and purity. Crafted without MSG, preservatives, or artificial caramel coloring, this 450ml sauce embodies the perfect harmony of traditional brewing expertise and modern food safety standards, certified by SGS, ISO22000, and HACCP. Made with carefully selected ingredients including soybeans, wheat, and natural mushroom powder, it provides an impeccable umami flavor profile suitable for both professional chefs and home cooking enthusiasts seeking an authentic Asian culinary experience.

Product Advantage

Wan Ja Shan Vegetarian Mushroom Oyster Sauce represents the pinnacle of quality and food safety certification, holding both ISO22000 and HACCP certifications with SGS authentication. This premium 450ml sauce is crafted through 100% natural brewing processes, offering an authentic taste without compromising on health consciousness. Free from MSG, chemical additives, preservatives, and artificial caramel coloring, this Taiwanese-made sauce combines traditional brewing methods with modern food safety standards. Made with carefully selected ingredients including soybeans, wheat, and natural mushroom powder, it delivers a rich, savory flavor profile while maintaining strict vegetarian standards. With a generous three-year shelf life, this versatile sauce ensures consistent quality and taste for all your culinary needs.

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