Product Information:
1. Ingredients: Water, Soybeans, Wheat, Salt, Sucrose, Alcohol, Yeast Extract, Sucralose
2. Volume: 300ml (10 FL.OZ.)
3. Preserving Period: 3 years
4. Product of Taiwan
Features:
1. 100% Naturally Brewed Soy Sauce
2. No Chemical Soy Sauce
3. No Caramel Coloring
4. No MSG
5. No Preservatives
**The company passes SGS Authenticate. We have ISO22000 and HACCP.**
If you have further questions or problems, please feel free to contact us by the following email.
Our e-mail: mandykuo@wanjashan.com
There are more products on our official website.
Please visit http://www.wanjashan.com.tw
You can search more relevant products on the website.
Hope we can provide our service for you soon.
Product Description
Wan Ja Shan Vintage Soy Sauce represents the pinnacle of traditional Taiwanese craftsmanship, offering a premium naturally brewed condiment that adheres to the highest quality standards. This exceptional soy sauce is meticulously produced without MSG, chemical additives, artificial preservatives, or caramel coloring, ensuring an authentic and pure flavor profile. Certified by SGS and compliant with ISO22000 and HACCP standards, this 1000ml bottle delivers consistent excellence in every drop. With a generous three-year shelf life, this versatile sauce maintains its superior quality while enhancing your culinary creations with its rich, complex flavors. Perfect for both professional kitchens and discerning home cooks who prioritize natural ingredients and authentic taste.
Product Scenario
Wan Ja Shan Vintage Soy Sauce represents the pinnacle of traditional Taiwanese craftsmanship in soy sauce production. This premium condiment is naturally brewed without any artificial additives, chemical compounds, or preservatives, ensuring an authentic and pure flavor profile. The absence of MSG and caramel coloring demonstrates our commitment to maintaining the highest quality standards, as validated by SGS authentication and ISO22000 certification. Each bottle contains 300ml of carefully fermented soy sauce, produced under strict HACCP guidelines. With a generous three-year shelf life, this versatile seasoning maintains its exceptional quality while delivering the perfect balance of savory depth and natural umami to enhance your culinary creations. Ideal for both traditional Asian cuisine and contemporary fusion dishes, this soy sauce exemplifies the perfect harmony of time-honored brewing methods and modern food safety standards.
Product Advantage
Wan Ja Shan Vintage Soy Sauce represents the pinnacle of traditional Taiwanese craftsmanship, naturally brewed to perfection without any artificial additives. This premium condiment, certified by SGS and produced under strict ISO22000 and HACCP standards, contains no MSG, preservatives, or caramel coloring. Made from select soybeans, wheat, and natural ingredients, this authentic soy sauce delivers a pure, rich flavor that enhances any culinary creation. With a generous 1000ml volume and three-year shelf life, this versatile sauce maintains its exceptional quality while adhering to the highest international food safety standards.

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