- Certification No.:
- ISO 22000
- Certification Start Time:
- Certification End Time:
- Certification description:
- ISO 22000:2005 specifies requirements for a food safety management system where an
organization in the food chain needs to demonstrate its ability to control food safety
hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are involved in any
aspect of the food chain and want to implement systems that consistently provide safe
products. The means of meeting any requirements of ISO 22000:2005 can be accomplished
through the use of internal and/or external resources.
- 2016 ISO 22000 證書-20190331.pdf